Snails on Tap: The Unlikely Star of Seville's Springtime As winter dissipates over southern Spain, the city of Seville prepares for its favorite culinary tradition.
In this region, springtime means one thing: snail season. Locals harvest caracoles by hand and serve them directly from their shells in tapas bars.
This ancient practice has been passed down through generations of Sevillanos, who have developed a discerning palate for these succulent morsels.